Storage_and_shipping:
Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
Specifications:
Uniprot ID: Q96291; Host: Arabidopsis thaliana (Mouse-ear cress); Expression system: Yeast; Expression region: 66-266aa; Sequence information: Full Length of Mature Protein; Tag: N-terminal 6xHis-tagged; Purity: Greater than 90% as determined by SDS-PAGE.
Description:
Recombinant Arabidopsis thaliana 2-Cys peroxiredoxin BAS1, chloroplastic(BAS1) expressed in Yeast
Additional_information:
MW: 24.4 kDa; Buffer composition: Tris-based buffer with 50% glycerol.
Notes:
For research use only.